Corned Beef Fritters

Ingredients

• 1 cup self-raising flour
• 1 cup milk
• 1 egg
• Salt
• Diced corned beef
• Oil

Method

• Sift flour into bowl and make a well
• Slowly pour in milk and mix
• Beat egg - add and mix
• Mix until smooth - all lumps removed
• Add beef
• Add oil to frypan
• Pour batter into frypan (pikelet size)

• When bubbles have popped, flip over

• Cook for 2-3 mins more

• Remove from frypan and drain on paper towel
• Serve warm