Ingredients8 sausages
2 teaspoons flour
6 tablespoons breadcrumbs
1 egg, beaten
Pepper & salt
375ml water
1 tablespoon butter
Method
- Prick sausages and roll in seasoned flour
- Put egg and breadcrumbs into separate shallow dishes
- Roll sausages into egg, then roll into breadcrumbs
- Heat butter in frying pan
- Place sausages in frypan and cook for 15-20 minutes or until browned nicely
- Lift sausages out. pour off nearly all the fat and add the remainder of seasoned flour in the frying pan.
- Stir until brown. Gradually add water and 2 tablespoons tomato sauce if liked. Strain around sausages and serve.
