Wednesday, March 18, 2009

Crumbed Sausages

8 sausages
2 teaspoons flour
6 tablespoons breadcrumbs
1 egg, beaten
Pepper & salt
375ml water
1 tablespoon butter

  1. Prick sausages and roll in seasoned flour
  2. Put egg and breadcrumbs into separate shallow dishes
  3. Roll sausages into egg, then roll into breadcrumbs
  4. Heat butter in frying pan
  5. Place sausages in frypan and cook for 15-20 minutes or until browned nicely
  6. Lift sausages out. pour off nearly all the fat and add the remainder of seasoned flour in the frying pan.
  7. Stir until brown. Gradually add water and 2 tablespoons tomato sauce if liked. Strain around sausages and serve.
Nice with home-made chips and vegies.

1 comment:

  1. deeeeeeeeeeeeeeeeeeeelicious

    thanks for sharing!!!!

    love and kisssssssseeeees!!!