Monday, March 23, 2009

Spaghetti Bolognese

This is such a favourite in my house. All the males love it.

The female doesn't but ........ oh well!!!!

I use :

1kg of mince (ground beef)
1-2 tbspn Worcestershire sauce
1 can tomato soup
2 beef stock cubes
1 tbspn of brown sugar
1 onion
Garlic (to taste)
2 cans of water (use the tomato soup can)

All of that goes in a big saucepan and I "chop" up the mince so its like meatballs (much easier than rolling them lol)

Cook for about 20 mins or until the mince is totally brown.

Add cooked spaghetti, serve onto plates and sprinkle with cheese.

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