Wednesday, January 27, 2010

Alfredo Pasta & Chicken

Ingredients

500g fettuccine or tagliatelle
100g butter
1 & 1/2 cups freshly grated parmesan cheese
1 & 1/4 cups (300 ml) thickened cream
1/4 cup chopped fresh parsley
Salt & Pepper, to taste

3 chicken breasts chopped.

Method

Add Pasta to lage pan of rapidly boiling water and cook until just tender. Drain in a colander and return to pan.

While pasta is cooking, heat butter in a medium pan over low heat. Add parmesan and cream, bring to the boil, stirring regularly.




Add parsley, salt and pepper and stir to combine.

Add to pasta and toss well.

Cook chicken in frypan and season to taste (I used salt and onion powder)


Add to pasta sauce and mix together well.


Serve immediately.

Only so bright cause I used my phone camera and the flash decided to work :D

2 comments:

  1. Yum !! i like it when you post photos of things you have cooked !!

    ReplyDelete
  2. I need to do it more often :D

    ReplyDelete