Sunday, January 25, 2009

Chicken Curry & Rice

Where would we be without Rice Cookers? I love my rice cooker.


500-600 gm Chicken (I know it says this amount but I use 4 chicken breast)
2 chicken stock cubes
4 tbls plain flour
1 tbls curry powder (more or less as you want)
1 1/2 cups water
1 cup milk
1 tspn sugar
1 tbls lemon juice
Vegetables (as you desire)


Melt butter.
Add curry and flour.
Gradually add milk and water.
Add stock cubes and stir until boiled and thickens.
Add chicken and vegetables, return to boil, reduce heat and add sugar and lemon juice.
Simmer 20-25 minutes.

Will add a photo after its cooked. Yummy! I can't wait for dinner.

1 comment:

  1. Your recipe blog looks great Toni !! Can't wait to see what else you come up with ...